Cupcakes with diet coke
The frosting definitely had that Splenda aftertaste to it. The frosting turned out pretty good, but I opted to replace the sugar in the recipe with Splenda to lighten it up even more and in the future I would just use the sugar or a blend of the two. Bake according to directions on cake mix box. Preheat oven per directions on cake mix box. The image has been attached to your submission. Four Stars-Five stars for flavor, three stars because the cupcake stuck to the liner and crumbled apart easily. Combine all ingredients in a large bowl and beat together until thoroughly mixed. Subscribe to receive new posts delivered directly to your inbox. My mom ended up making some and it really did taste moist and delicious, so I decided to try it myself, as cupcakes.
Line cupcake pan with 24 cupcake liners or use cooking spray to lightly coat 24 spots. I invented a frosting for this cake that is light and creamy and really great. FROSTING: Fold the pudding into the cool whip. For the second one, I used lemon cake mix, lemon pudding and diet sprite. The first one, I used chocolate fudge cake mix and diet coke. If making cupcakes, place liners in a muffin pan and use a standard ice cream scoop to place one level portion into each cup. Otherwise the frosting was good, so I look forward to trying it again without the sugar substitute. Then for the icing I used chocolate fudge pudding.
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